Starters
Spanish Cheese Platter
Quince, toasted bread.
$19
Jamon Iberico Fermin
Paleta.
$26
Heirloom Tomateos
Confit piquillo peppers, green onions, olives & anchovies.
$15
Grilled Spanish Chorizo
Chimichurri, green onions.
$15
Embutido Iberico Platter
Chorizo, lomo, salchichon
$21
Baby Kale Salad
Valdeon cheese, pear, roasted marcona almonds, sherry vinaigrette.
$14
Fry Shishito Peppers
Soy-sherry, toasted sesame seeds.
$11
Large Plates
Braised Short Ribs
Boniato puree, pickled mustard seeds & mushrooms.
$35
Pan Seared Branzino
Potato cream, Bilbaina sauce.
$31
Beyound Burger
Green leaf lettuce, heirloom tomatoes, red onion, Thousand Island, potato roll.
$19
Rib Eye
Roasted potatoes, shishito peppers.
$39
National Burger
8oz prime beef patty, green leaf lettuce, heirloom tomatoes, red onion, Thousand Island, potato roll (add cheese $1/ bacon $2)
$19
DESSERT
Dark Chocolate Ganache
Olive oil, toasted bread and more…
$11
Manchego Cheese Flan
Red bell pepper compote, crispy tuile.