At The National Hotel

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assorted seasonal vegetables, guacamole. (V-GF)


Tuna Tartare

avocado, citrus ponzu.


Local Catch Ceviche

aji amarillo leche de tigre, red onion, tomato, sweet potato.


Cracked Bahamian Conch Fritters

curry aioli lime


Shishito Peppers

soy sherry, sesame seeds. (V)


Indian Spiced Burrata

masala tomato jam, naan crisps.


Cubano Mojo Mussels

white wine, garlic, cilantro.


Caribbean Shrimp Cocktail




Little Gem

shaved vegetables, curry cashews, buttermilk green goddess dressing. (V-GF)


Red Endive & Apple

toasted hazelnuts, blue cheese, cider vinaigrette.



spiced chickpeas, candied pecans, dried cranberries, red wine vinaigrette. (V-GF)


Tomato & Avocado

escabeche, red onion, red wine vinaigrette.



Slow Cooked Beef Short Ribs

toasted garlic boniato, bitter greens.


Pan Seared Grouper

green Thai curry, seasonal vegetables.


Caribbean Seafood Bouillabaisse

local snapper, shrimp, mussels, scallops, coconut shellfish broth.


Wild Mushroom Rice

sautéed local mushroom, burned onion aioli.


Island Grill

choose one side and sauce

Local Snapper (8oz)


Jerk Prawns


Local Flounder


Sea Scallops (3 ea u10)


Florida Spiny Lobster Tail


Mixed Seafood Platter PP


Beef Rib Eye


Skirt Steak


Spiced Pork Ribs


Mixed Meat Platter


Sides & Sauces

Rum Beurre Blanc


Mustard Dijonnaise


Mango Chutney


Tamarind BBQ


Madras Curry Aioli


Red Wine Demi Glaze




Cabbage Slaw


Tomato Escabeche


Fried Sweet Plantain


Toasted Garlic CreamyBoniato


Coconut Rice and Peas


Roasted Baby Carrots


French Fries



Lemongrass Panacotta

roasted pineapple, cilantro, sesame tuile.


Key Lime Pie

whipped cream, fresh berries


Spiced Chocolate

black pepper & coffee mousse.


Caribbean Coconut Tres Leches Cake



Specialty Cocktails


Pear with Me

Grey goose pear, amaretto, lemon, pear syrup, foam bitters.

Melon or Sandia Spicy Señorita

Bruxo mezcal, fresh watermelon, lime, agave, habanero tincture.

Not too Fashioned

Santa Teresa rum, banana maple syrup, chocolate bitters.

Tea me up

Bank 7 rum, JOJO tea blend, lemon, oleo saccharum.

She says yes

Don Julio Blanco, cacao liquor, watermelon, sparkling wine, lemon.

With Love from Jamaica

Kettle One infused hibiscus, lemon, ginger, sage.

Fresh From the Garden

Apérol infused basil, mint, Champagne, orange blossom.

Childhood Memories

Banks 5 rum, amaro, guava, coconut, lime.

Endless Passion

Bacardi white rum, chinola, lime, mint, passion fruit caviar.

Island Mule

Zacapa 23, berry shrub, ginger.

Thyme ago

Tanqueray infused thyme, St German, Cucumber reduction, lemon.

Wine List


Weszeli Kamptal

Grüner Veltliner, Langenlois Austria. 2019



Sauvignon Blanc, Loire, France. 2019


No Es Pituko

Chardonnay, Curico Valley, Chile. 2020


Castello di Stefanago

Pinot Grigio, Campo Piano Pavia, Italy. 2019


Francesco Cirelli 'Bianco'

Trebbiano, Abruzzo, Italy. 2019



Albariño, Rias Baixas, Spain. 2019


Sebastian Riffault 'Les Quarterons'

Sauvignon Blanc, Sancerre, France, 2018



Kiko Calvo

Tempranillo (Toro),'Bigardo', Spain. 2018


La Patience

Merlot, Languedoc-Roussillon, France. 2019



Pinot Noir, Loire, France. 2019


Deux Anes - Fontanilles

Carignan, Syrah, Grenache Noir Blend, France. 2018



Cabernet Sauvignon, Inconnu,Red Blend, Sonoma County, California



Azimut Brut

Cava Extra Brut Blanc, Catalonia, Spain



Cava Rose, Catalonia, Spain


Schwadarer Brut Blanc De Noir

Brut Blanc De Noir, Maule Valley, Chille. 2018


Schwadarer Brut Rose

Brut Rose, Maule Valley, Chille. 2018


Veuve Cliquot Brut


Dom Perignon Brut, France



Les Tetes

Gamay/Grolleau, "Tete Rose", Loire Valley, France.





Stella Artois



Bud Light



Havana Lager

La Rubia (Draft)

Jai Alai (Draft)

Floridian (Draft)

Dogfish Seaquench (Cans)

Dogfish 90 Minute (Bottles)

Non Alcoholic Beverages

Evian Still Water 750ml





orange, grapefruit, pineapple


Ferrarelle Sparkling Mineral Water


Fresh Lemonade



Brewed Regular or Decaf




Nitro Cold Brew




Latte or Cappuccino





English Breakfast


Classic Black


Green Jasmine


Earl Grey


“Best lunch I had in years. The decor is amazing, food is super fresh and the staff is really helpful. As a local, I have lunch here every week.”

~ Eric Widding

“My wife and I stay at the National Hotel at least once a year and lunch around the pool is a must for us. It’s the highlight of our day.”

~ Josh Garmin

Want to spend the Day at the National Hotel?

Buy a Day Pass or rent a Pool Cabana for the day

National Hotel Pool Day Pass

Spend a Memorable Day at the iconic Pool at the National Hotel

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National Hotel Pool Cabanas

Rent a Pool Cabana for up to 3 Guests for a Day at the National Hotel

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