Starters
Crudités
assorted seasonal vegetables, guacamole. (V-GF)
$16
Tuna Tartare
avocado, citrus ponzu.
$17
Local Catch Ceviche
aji amarillo leche de tigre, red onion, tomato, sweet potato.
$17
Key West Crab Croquetas
masala tomato jam, lime
$21
Indian Spiced Burrata
masala tomato jam, naan crisps.
$15
Caribbean Shrimp Cocktail
$18
Salads
Little Gem
shaved vegetables, curry cashews, buttermilk green goddess dressing. (V-GF)
$16
Red Endive & Apple
toasted hazelnuts, blue cheese, cider vinaigrette.
$17
Kale
spiced chickpeas, candied pecans, dried cranberries, red wine vinaigrette. (V-GF)
$16
Tomato & Avocado
escabeche, red onion, red wine vinaigrette.
$15
Large Plates
Slow Cooked Beef Short Ribs
toasted garlic boniato, bitter greens.
$42
Beyond Burger
leaf lettuce, heirloom tomatoes, red onion, Thousand Island, potato roll.
$19
Pan Fried Snapper
creamy boniato, coleslaw.
$28
National Burger
8oz prime beef patty, green leaf lettuce, heirloom tomatoes, red onion, Thousand Island, potato roll
(add cheese $1/ bacon $2).
$19
Pan Seared Grouper
green Thai curry, seasonal vegetables.
$39
Desserts
Lemongrass Panacotta
roasted pineapple, cilantro, sesame tuile.
$12
Key Lime Pie
whipped cream, fresh berries
$11
Spiced Chocolate
black pepper & coffee mousse.
