South Beach’s Iconic Bar

Bar 1939

View menu

Menu

Los Classicos

Spanish Cheese Platter

Quince, toasted bread.

$19

Jamon Iberica Fermin

Paleta.

$26

Patatas Bravas

Aioli, spicy tomato sauce

$11

Embutido Iberico Platter

Chorizo, lomo, salchichon.

$21

Pan Con Tomate

Cantabrian anchovies, chives, arbequina olive oil.

$12

Fry Padron Peppers

Soy-sherry, toasted sesame seeds.

$11

De La Huerta

Baby Kale

Valdeon cheese, pear, roasted marcona almonds, sherry vinaigrette.

$14

Endive & Boquerones

Toasted breadcrumbs, manchego, orange sherry vinagrette.

$15

Heirloom Tomatoes

Confit piquillo peppers, green onions, olives, anchovies
.

$15

Roasted Beets Carpaccio

Green yogurt, toasted pistachio.

$13

De La Mar

Cantabrian Anchovies & Boquerones Platter

Piquillo peppers, piparras.

$14

Spanish Octopus

Potato cream, smoked paprika, arbequina olive oil.

$18

Scallops Crudo

Togarashi, apple, salmon roe, lime zest.

$16

Steamed Mussels

Chorizo, white wine and cherry tomatoes, fine herbs

$18

Carne

Steak Tartare

Dijon mustard, smoked paprika, toast

$17

Grilled Spanish Chorizo

Chimichurri, grilled onions, toasted bread.

$15

Roasted Bone Marrow

Caramelized onions & oxtail marmalade, sesame toast.

$18

Iberico Ham Croquestas

 

$15

Arroces

Black Paella

Seared scallops, shrimp, aioli

$21 PP

Lobster & Seafood Rice

 

$26 PP

Artichoke & Wild Mushroom Paella

Onion aioli.

$17 PP

Seafood Rice

Scallops, mussels, shrimp & clams.

$23 PP

Principales

Honey-Spiced Duck Breast

Parsnips, savory granola, apple beurre noisette.

$34

Rib Eye

Roasted potatoes, padron peppers.

$39

Seared Scallops

Confit piquillo peppers, black olives & capers.

$35

Braised Short Ribs

Boniato puree, pickled mustard seeds & mushrooms.

$35

Pan Seared Branzino

Potato cream, bilbania sauce.

$31

Postres

Caramelized Torrija Brioche

Coconut ice cream, pink guava

$11

Manchego Cheese Flan

Red bell pepper compote, crispy tuile.

$12

Dark Chocolate Ganache

Olive oil, toasted bread and more.

$11

Specialty Cocktails $17

Pear With Me

Grey Goose pear, amaretto, lemon, pear syrup, foam bitters.

Melon or Sandia

Bruxo mezcal, fresh watermelon, lime, agave, habanero tincture.

Childhood Memories

Banks 5 white rum, amaro, guava, coconut, fresh lime juice.

Not Too Fashioned

Bulleit Rye, coffee, banana, chocolate bitter.

No Let’s Get Another One

Nolet’s, St Germain, cucumber, lemon, yuzu.

Hibiscus Beauty

Ketle one infused hibiscus, St Germain, lemon, ginger syrup, sage.

Endless Passion

Don Julio Blanco, passion fruit, agave, lime, orange blossom.

Mareva Margo

Don Fulano Blanco, sour AF, sugar, tempranillo wine.

Vermouth Flight $12

Carpano Bianco, Carpano Bitter, Antica Formula, Punt e Mes

 

Sangria $14

Red

Mint and berries.

Sparkling

Bubbles and citrus.

White

Peach, green apples, pineapple, ginger.

Wines by the glass

Sparkling

Azimut

Cava Extra Brut Blanc, Catalonia, Spain, NV.

$14

Conquilla

Rose Cava, Catalonia, Spain, NV.

$13

Avinyo

Canva Brut Reserve, Catalonia, Spain, 2018.

$16

White

Pazo de Senorans

Albarino, Riax-Biaxas, Spain

$15

Gaspard

Sauvignon Blanc, Loire, France.

$15

Ameztoi Txakolina

Basque Country, Spain.

$14

La Patience

Chardonnay, Languedoc-Roussillon, France, 2019.

$14

Red

La Patience

Merlot, Languedoc-Roussillon, France, 2019.

$13

Deux Anes – Fontanilles

Carignan, Syrah, Grenache Noir Blend, Corbiers, France, 2018.

$14

Alabamar

Mencia, Riax-Biaxas, Spain.

$14

Trapi Del Bueno Savage

Pinot Noir, Osorno Valley, Chile 2020.

$15

Akutain

Tempranillo, Rioja, Spain, 2018.
 

$15

Rose

Bodvar no 8

Grenache & Cabernet, Provance, France, 2020
.

$15

Le Petit Cochon Bronze

Domaine Rimbert, Rose, Languedoc-Roussillion, France, 2018.

$14

Beers $8

Imported

Estrella, Inedit Damm, Stella Artois, Corona, Heinken, Bud light.

Locals/Domestics

La Rubia, Jai Alai, Funky Buddha Floridian, Havana Lager.

Specialities

Pear With Me

Artichoke & Wild Mushroom Paella

Steamed Mussels

Patatas Bravas

“Best dining experience I’ve had in Miami. My family and I were pleasantly surprised at how great this place was. The staff was super friendly, and the dishes were exceptional!”

~ Roger L

“Best sushi i had in years. The fish is super fresh and the staff is really wonderfull. I come every week.”

~ Steve Jobs

“The service of Spanish cuisine at the National hotel was exceptionally good in addition to the delicious food. The ambiance was absolutely amazing! This is the right place if you are trying to have a memorable meal in South Beach.”
~ Nick S.