Los Classicos
Spanish Cheese Platter
Quince, toasted bread.
$23
Jamon Iberica Fermin
Paleta.
$33
Patatas Bravas
Aioli, spicy tomato sauce
$14
Embutido Iberico Platter
Chorizo, lomo, salchichon.
$26
Pan Con Tomate
Cantabrian anchovies, chives, arbequina olive oil.
$12
Fry Padron Peppers
Soy-sherry, toasted sesame seeds.
$12
De La Huerta
Baby Kale
Valdeon cheese, pear, roasted marcona almonds, sherry vinaigrette.
$14
Endive & Boquerones
Toasted breadcrumbs, manchego, orange sherry vinagrette.
$15
Heirloom Tomatoes
Confit piquillo peppers, green onions, olives, anchovies.
$16
Roasted Beets Carpaccio
Green yogurt, toasted pistachio.
$16
De La Mar
Cantabrian Anchovies & Boquerones Platter
Piquillo peppers, piparras.
$14
Spanish Octopus
Potato cream, smoked paprika, arbequina olive oil.
$23
Scallops Crudo
Togarashi, apple, salmon roe, lime zest.
$17
Steamed Mussels
Chorizo, white wine and cherry tomatoes, fine herbs
$21
Carne
Steak Tartare
Dijon mustard, smoked paprika, toast
$19
Grilled Spanish Chorizo
Chimichurri, grilled onions, toasted bread.
$17
Roasted Bone Marrow
Caramelized onions & oxtail marmalade, sesame toast.
$21
Iberico Ham Croquestas
$15
Arroces
Black Paella
Seared scallops, shrimp, aioli
$21 PP
Lobster & Seafood Rice
$26 PP
Artichoke & Wild Mushroom Paella
Onion aioli.
$19 PP
Seafood Rice
Scallops, mussels, shrimp & clams.
$23 PP
Principales
Honey-Spiced Duck Breast
Parsnips, savory granola, apple beurre noisette.
$36
Rib Eye
Roasted potatoes, padron peppers.
$39
Seared Scallops
Confit piquillo peppers, black olives & capers.
$35
Braised Short Ribs
Boniato puree, pickled mustard seeds & mushrooms.
$35
Pan Seared Branzino
Potato cream, bilbania sauce.
$33
Postres
Caramelized Torrija Brioche
Coconut ice cream, pink guava
$11
Manchego Cheese Flan
Red bell pepper compote, crispy tuile.
$12
Dark Chocolate Ganache
Olive oil, toasted bread and more.
