South Beach’s Iconic Bar

Bar 1939

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Los Classicos

Spanish Cheese Platter

Quince, toasted bread.


Jamon Iberica Fermin



Patatas Bravas

Aioli, spicy tomato sauce


Embutido Iberico Platter

Chorizo, lomo, salchichon.


Pan Con Tomate

Cantabrian anchovies, chives, arbequina olive oil.


Fry Padron Peppers

Soy-sherry, toasted sesame seeds.


De La Huerta

Baby Kale

Valdeon cheese, pear, roasted marcona almonds, sherry vinaigrette.


Endive & Boquerones

Toasted breadcrumbs, manchego, orange sherry vinagrette.


Heirloom Tomatoes

Confit piquillo peppers, green onions, olives, anchovies


Roasted Beets Carpaccio

Green yogurt, toasted pistachio.


De La Mar

Cantabrian Anchovies & Boquerones Platter

Piquillo peppers, piparras.


Spanish Octopus

Potato cream, smoked paprika, arbequina olive oil.


Scallops Crudo

Togarashi, apple, salmon roe, lime zest.


Steamed Mussels

Chorizo, white wine and cherry tomatoes, fine herbs



Steak Tartare

Dijon mustard, smoked paprika, toast


Grilled Spanish Chorizo

Chimichurri, grilled onions, toasted bread.


Roasted Bone Marrow

Caramelized onions & oxtail marmalade, sesame toast.


Iberico Ham Croquestas




Black Paella

Seared scallops, shrimp, aioli

$21 PP

Lobster & Seafood Rice


$26 PP

Artichoke & Wild Mushroom Paella

Onion aioli.

$19 PP

Seafood Rice

Scallops, mussels, shrimp & clams.

$23 PP


Honey-Spiced Duck Breast

Parsnips, savory granola, apple beurre noisette.


Rib Eye

Roasted potatoes, padron peppers.


Seared Scallops

Confit piquillo peppers, black olives & capers.


Braised Short Ribs

Boniato puree, pickled mustard seeds & mushrooms.


Pan Seared Branzino

Potato cream, bilbania sauce.



Caramelized Torrija Brioche

Coconut ice cream, pink guava


Manchego Cheese Flan

Red bell pepper compote, crispy tuile.


Dark Chocolate Ganache

Olive oil, toasted bread and more.


Specialty Cocktails $17

Pear With Me

Grey Goose pear, amaretto, lemon, pear syrup, foam bitters.

Melon or Sandia

Bruxo mezcal, fresh watermelon, lime, agave, habanero tincture.

Childhood Memories

Banks 5 white rum, amaro, guava, coconut, fresh lime juice.

Not Too Fashioned

Bulleit Rye, coffee, banana, chocolate bitter.

No Let’s Get Another One

Nolet’s, St Germain, cucumber, lemon, yuzu.

Hibiscus Beauty

Ketle one infused hibiscus, St Germain, lemon, ginger syrup, sage.

Endless Passion

Don Julio Blanco, passion fruit, agave, lime, orange blossom.

Mareva Margo

Don Fulano Blanco, sour AF, sugar, tempranillo wine.

Vermouth Flight $16

Carpano Bianco, Carpano Bitter, Antica Formula, Punt e Mes


Sangria $15 / Large Format $60


Mint and berries.


Bubbles and citrus.


Peach, green apples, pineapple, ginger.

Wines by the glass



Cava Extra Brut Blanc, Catalonia, Spain, NV.



Canva Brut Reserve, Catalonia, Spain, 2018.



Pazo de Senorans

Albarino, Riax-Biaxas, Spain



Sauvignon Blanc, Loire, France.


Bella Vita

Pinot Grigio, Montepulciano D’Abruzzo, Italy 2020.


Ameztoi Txakolina

Basque Country, Spain.


La Patience

Chardonnay, Languedoc-Roussillon, France, 2019.



La Patience

Merlot, Languedoc-Roussillon, France, 2019.


Deux Anes – Fontanilles

Carignan, Syrah, Grenache Noir Blend, Corbiers, France, 2018.



Garnacha-Carinena blend, Maule Valley, Chile 2017.


Trapi Del Bueno Savage

Pinot Noir, Osorno Valley, Chile 2020.



Tempranillo, Rioja, Spain, 2018.



Bodvar no 8

Grenache & Cabernet, Provance, France, 2020


Ameztoi, Txakolina, Field Blend Rose

Hondarrabi Zuri, Basque Country, Spain 2020.


Beers $8


Estrella, Inedit Damm, Stella Artois, Corona, Heinken, Bud light.


La Rubia, Jai Alai, Funky Buddha Floridian, Havana Lager.


Pear With Me

Artichoke & Wild Mushroom Paella

Steamed Mussels

Patatas Bravas

“Best dining experience I’ve had in Miami. My family and I were pleasantly surprised at how great this place was. The staff was super friendly, and the dishes were exceptional!”

~ Roger L

“The service of Spanish cuisine at the National hotel was exceptionally good in addition to the delicious food. The ambiance was absolutely amazing! This is the right place if you are trying to have a memorable meal in South Beach.”
~ Nick S.