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All of our employees follow strict rules for personal hygiene and have been trained to follow social distancing guidelines.
The National Hotel operates a private laundry, focused on the highest standards of hygiene and quality.
All dining areas and kitchens were fitted to meet the COVID19 protocols, ensuring maximum safety to our guests and employees.
Our kitchen, serving and cleaning staff working within our dining outlets are going through routinely special training to meet the expected high standards of hygiene.
There are hand sanitizing stations placed throughout all high-traffic areas, public spaces and back-of house areas.
The cleaning of all guest rooms and public areas have been enhanced to adhere to CDC and local authorities guidelines.
This includes more frequent and in-depth disinfecting of high-touch areas, while using the correct cleaning materials to avoid the spread of Covid-19.
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