Jazz Jam at National Hotel on Food & Drink Magazine

Attelan himself performs every Sunday during Jazz Brunch at Tamara’s Bistro, a Mediterranean countryside-inspired restaurant. Unlike the nighttime program, which blends jazz and blues music, the brunch is pure jazz. Tamara’s Bistro pairs the music with a buffet featuring classic French and America cuisine such as charcuterie and cheese, waffles, salads and a trio of desserts: mango sorbet, crème brulee and candied pecan cheesecake.

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