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Chefs4Neighbors

October 11 @ 7:00 pm - 9:00 pm

$75

Supporting our Friends & Family in the Florida Keys & Puerto Rico

Join national hotel’s executive chef Matthew McDonald and South Florida’s best chefs for an amazing night filled with tasting delights of locally inspired dishes, cocktails and wine pairings!

Invited chefs:

  • Chef Michael Schultz, Sea Level at Harbor Beach Marriott, Fort Lauderdale
  • Chef Martin Liz, Owner & Operator at Key West Personal Chef
  • Bobby and Michelle Mongelli, HogFish Bar and Grill, Stock Island
  • Chef Chris Lee, Culinary Director for Barcelona Wine Bars, Miami
  • Chef Adrienne Grenier from 3030 Ocean, Fort Lauderdale
  • Chef Paul Menta, The Stoned Crab & Thee Hands Fish, Key West
  • Chef Cindy Hutson, Ortanique & Zest, Miami
  • Chef Patrick Rebholz, 50 Eggs, Miami

Click here to buy tickets

  • $75 minimum donation in advance $100 minimum donation at the door
  • Elite Neighbor: $150 minimum donation in advance $200 minimum donation at the door includes event access & private closing reception with a chance to meet & greet each chef until 11 PM

Details

Date:
October 11
Time:
7:00 pm - 9:00 pm
Cost:
$75
Website:
https://www.blacktie-southflorida.com/calendar/event-details.cfm?id=14955

Organizer

National Hotel
Phone:
305-532-2311
Website:
www.nationalhotel.com

Venue

The National Hotel Miami Beach
1677 Collins Ave
Miami Beach, 33139 United States
+ Google Map
Phone:
3055322311
Website:
https://www.facebook.com/NationalHotel/